Microgreens are delicate, but a quick rinse is often necessary to remove any loose soil particles or seed hulls. Follow these steps for the best results:
Wait Until Serving
For the **best storage life**, wait until you are ready to use the microgreens to wash them. Washing before storing introduces excess moisture, which can cause them to deteriorate much faster.
Use Cold, Gentle Water
Use a **gentle stream of cold water** for rinsing. Either place them in a colander under a light tap, or submerge them in a large bowl of cold water and shake gently.
Check for Seed Hulls
Rinsing helps remove small soil particles and, most commonly, **loose seed hulls**. Briefly soaking them in the bowl of cold water can help loosen any stubborn hulls or debris.
Pat or Spin Dry
This step is **crucial**. After rinsing, you must dry them thoroughly. Gently pat them dry with a clean, lint-free towel or use a salad spinner to remove every drop of excess moisture.
Note for Mat-Grown Greens
If your microgreens were grown hydroponically on a mat (like coir or hemp) and not in soil, you may only need to **trim the greens** and shake off any loose seed hulls. Since they were never in contact with soil, a full wash may be optional, but always inspect them visually first.